Group Booking Menu
Entrée
*Guests receive all options below as a shared course*
Garlic & Herb Bread (V)
Antipasto Plate
Prosciutto, salami, la stella burrata, olives, pickled onion, crisp flat bread, grissini
Salt & Pepper Squid
Lemon pepper, aioli, lemon (DF)
Porcini & Truffle Arancini
Parmesan (V)
Vegetarian / Vegan Alternative
House Chopped Salad
Mixed greens, cherry tomato, red onion, avocado, corn, chickpeas, toasted almond, sherry vinaigrette (V) (GF) (DF)
Mains
*Two of the below options are pre-selected and served alternatively on the day*
Barramundi Fillet
Charred sugarloaf cabbage, potato puree, brown butter dressing, soft herbs (GF)
Salmon Fillet
Charred broccolini floretto, eggplant caponata, watercress, olive oil (DF)
Tuscan Chicken
New potatoes, beans, cavolo nero (GF)
Braised Beef Cheek
Broccolini, potato puree, glazed carrots, gremolata (GF)
Served with chips and salad for the table
Vegetarian / Vegan Alternative
Vegetarian / Vegan Alternative
Pappardelle with zucchini, tarragon salsa verde, pangrattato (V) (DF) (GF)
Dessert
Lemon Meringue Tarts
Raspberry & White Chocolate Sponge
Flourless Chocolate Ganache Cake (GF)
Vegan Sorbet available at Watergrill Café
Cakes available here
Seafood Experience
Entrée
Garlic & Herb Bread (V)
Antipasto Plate
Prosciutto, salami, la stella burrata, olives, pickled onion, crisp flat bread, grissini
Mains
Cold Seafood
Oysters with ginger dressing, king prawn cocktail, seared tuna, marinated octopus (DF)
Hot Seafood
Garlic prawns, barramundi fillet, salt & pepper squid, half shell scallops, garlic butter pangrattato,
Additions
Add 1/2 Grilled Lobster $29
Full Grilled Lobster for $55
served with garlic butter