Group Booking Menu

Group Booking Menu

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Entrée

*Guests receive all options below as a shared course*

Garlic & Herb Bread (V)

Antipasto Plate
Prosciutto, salami, la stella burrata, olives, pickled onion, crisp flat bread, grissini

Salt & Pepper Squid
Lemon pepper, aioli, lemon (DF)

Porcini & Truffle Arancini
Parmesan (V)

Vegetarian / Vegan Alternative

House Chopped Salad
Mixed greens, cherry tomato, red onion, avocado, corn, chickpeas, toasted almond, sherry vinaigrette (V) (GF) (DF)

Mains

*Two of the below options are pre-selected and served alternatively on the day*

Barramundi Fillet
Charred sugarloaf cabbage, potato puree, brown butter dressing, soft herbs (GF)

Salmon Fillet
Charred broccolini floretto, eggplant caponata, watercress, olive oil (DF)

Tuscan Chicken
New potatoes, beans, cavolo nero (GF)

Duck Maryland
Braised cabbage, puy lentils, red wine jus (GF)

Served with chips and salad for the table

Vegetarian / Vegan Alternative

Vegetarian / Vegan Alternative
Pappardelle with zucchini, tarragon salsa verde, pangrattato (V) (DF) (GF)

Dessert

Lemon Meringue Tarts

Raspberry & White Chocolate Sponge

Flourless Chocolate Ganache Cake (GF)

Vegan Sorbet available at Watergrill Café

Cakes available here

Seafood Experience

Entrée
Garlic & Herb Bread (V)
Antipasto Plate
Prosciutto, salami, la stella burrata, olives, pickled onion, crisp flat bread, grissini

Mains
Cold Seafood
Oysters with ginger dressing, king prawn cocktail, seared tuna, marinated octopus (DF)

Hot Seafood
Garlic prawns, barramundi fillet, salt & pepper squid, half shell scallops, garlic butter pangrattato,

Additions
Add 1/2 Grilled Lobster $29
Full Grilled Lobster for $55

served with garlic butter

Additional Menu Upgrades

*Enhance your guest experience with the additional menu upgrades below*

Natural Oysters (per dozen)
Lemon (DF) (GF)

$60

Kilpatrick Oysters (per dozen)
Bacon, Worcestershire, tomato (DF) (GF)

$66

Antipasti Platter
Prosciutto, salami, la stella burrata, olives, pickled onion, crisp flat bread, grissini

$150

Fresh Peeled Local King Prawns (40 pcs)
Marie sauce, lemon (DF) (GF)

$180

Fresh Seasonal Fruit Platter (serves 10) (V) (DF) (GF)

$80

Cheese Platter (serves 10)
Three cheese, crackers, lavosh, accompaniments

$100

Gold framed glass cake table – small

$50

Gold framed glass cake table – medium

$70

Gold framed glass cake table – large

$90

Assorted miniature cakes platter
Chef’s choice of three premium cakes (18 pcs)

$95

External cakeage fee
– self served by guest at table

$1.5pp

External cakeage fee
– cut and served by staff

$3.5pp