Casual Catering Menu

Casual Catering Menu

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Share Platter Menu

*Watergrill recommends 4-5 total platters per 10 guests*

Natural Oysters (per dozen)
Lemon (DF) (GF)

$60

Kilpatrick Oysters (per dozen)
Bacon, Worcestershire (DF) (GF)

$66

Fresh Peeled Local King Prawns (40 pieces)
Marie sauce, lemon (DF) (GF)

$180

Antipasto 
Prosciutto, La Stella Burrata, olives, pickled onion, crisp flat bread, grissini

$150

Cheese Platter (serves 10)
Selection of three cheese, crackers, lavosh, accompaniments

$100

Mushroom & Brie Quiches (25pcs)

$100

Porcini & Truffle Arancini, parmesan (30pcs)

100

Cheeseburger Spring Rolls, secret sauce (24pcs)

100

Spiced Chicken Skewers, cumin yoghurt (24pcs) (GF)

120

Salt & Pepper Calamari, chips, lemon, aioli (40pcs)

140

Lamb & Rosemary Pies, minted yoghurt (25pcs)

100

Aussie Beef Pies, tomato ketchup (25pcs)

100

Aussie Beef Sausage Rolls, tomato ketchup (25pcs)

100

Roasted Vegetable Pies, tomato ketchup (25pcs)

100

Chicken & Jalapeno Empanadas, salsa fresco sauce (25pcs)

100

Vietnamese Rice Paper Rolls – chicken/tofu (24pcs) (DF) (GF available)

100

Cheeseburger Sliders, secret sauce, dill pickle (30pcs)

180

Fresh Seasonal Fruit Platter (GF) (DF)

80

External cakeage fee
– self served by guest at table

2pp